BLT Pizza

For this pizza you can buy a premade crust, buy a premixed dough mix, or make your own homemade. For me, it all just depends on how much time I have or how much effort I want to put forth. I’ll put a couple links in the notes to get to my homemade pizza crust and my homemade tomato basil sauce.


  • Pizza crust
  • Tomato basil pizza sauce
  • Bacon – cooked and broken up
  • Roma Tomato – chopped
  • Lettuce – chopped or torn
  • Mayonnaise (My favorite is Japanese Kewpie)


  • If making your own crust, I suggest precooking it in a 450 degree F oven for about 7 minutes, or until it just starts to brown. But that is a personal preference and not absolutely necessary. If you bought one of those nice premade crusts, you won’t have to worry about it either way.
  • Cook about 10 – 8 strips of bacon for one pizza or a whole package for 2 pizzas. I cook my bacon in the oven at 400 degrees F on a foil covered baking sheet for about 25 minutes or until it is a little crispy.
  • Spread the tomato basil sauce on the crust – however much you like on yours
  • Break up the bacon and sprinkle it on – again, as much as you like.
  • Bake in the 450 degree oven for about 20 minutes or until you get the crispiness you like on your crust. You can use a pizza pan, a stone. Or, if you did like me and precooked that crust, you can cook it right on the rack.
  • Once it is done, pull it out and place it on a cutting board. Sprinkle some lettuce over it, then tomatoes.
  • I like to finish mine by drizzling mayonnaise over it.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: