Ingredients

• 2 vine ripened Roma tomatoes – diced
• 5 fresh leaves of Basil – cut into strips
• 3 Tablespoons of Extra Virgin Olive Oil – Divided
• 1/2 teaspoon of either fresh or dried Oregano
• Pinch of Kosher Salt (to taste)
• 1 teaspoon of good balsamic vinegar
• 1 clove of garlic – diced
• Baguette style bread to serve upon

Instructions

• Combine all ingredients and let chill in the fridge.
• Brush slices of baguette with EVOO and toast in oven or in a skillet until lightly browned.
• Top the bread with bruschetta end enjoy!